Grilled Tuna Belly Recipe

Mix together soy sauce, calamansi juice, sugar, garlic, and a pinch of salt and pepper in a bowl. Add tuna, cover, and marinate for 30 minutes to 1 hour in the refrigerator.

Combine oil, eggs, and lemon juice in a bowl. Season with salt and pepper. Mix well. Refrigerate salad dressing, covered, until ready to serve.

Preheat a charcoal grill. Cook tuna over low to medium heat for about 4 minutes per side or just until tuna is cooked through. (Overcooking the tuna will result in dry meat).

Top fern leaves with salted eggs, tomatoes, and onions.

Serve tuna with pako salad and dressing on the side.