Grilled Vegetable Pasta Salad Recipe

Cook fusilli noodles according to package directions until al dente; drain. Set aside to cool.

Make the dressing: mix all ingredients together in a bowl. Season with salt and pepper. Refrigerate until ready to use.

Season vegetables with salt and pepper, and drizzle with olive oil to coat.

Heat a charcoal grill or grill pan. Grill vegetables, cooking one kind of vegetable at a time. Set aside to cool.

Toss together pasta, grilled vegetables, and dressing. Pack in covered containers and top with basil leaves and feta cubes.