Grilled Vegetable Pasta Salad Recipe

The clean flavors of fresh vegetables are highlighted in this healthy dish.

The clean flavors of fresh vegetables are highlighted in this healthy dish. This pasta salad recipeis best served with grilled and barbecued meats.

Grilled Vegetable Pasta Salad Recipe

Lhas Alvarez
The clean flavors of fresh vegetables are highlighted in this healthy dish.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Italian
Servings 4

Ingredients
  

Grilled Vegetable Pasta Salad Ingredients

  • 200 Grams fusilli pasta
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Garlic finely chopped
  • 1 teaspoon parsley sprigs chopped
  • Salt to taste
  • 1/4 Cup zucchini
  • 1/4 Cup bell pepper strips
  • 1/4 Cup eggplant
  • 1/2 piece red onion sliced into wedges
  • 4 to 6 pieces Cherry tomatoes halved
  • Salt to season
  • olive oil for drizzling
  • feta cheese for topping

Instructions
 

  • Cook fusilli noodles according to package directions until al dente; drain. Set aside to cool.
  • Make the dressing: mix all ingredients together in a bowl. Season with salt and pepper. Refrigerate until ready to use.
  • Season vegetables with salt and pepper, and drizzle with olive oil to coat.
  • Heat a charcoal grill or grill pan. Grill vegetables, cooking one kind of vegetable at a time. Set aside to cool.
     
  • Toss together pasta, grilled vegetables, and dressing. Pack in covered containers and top with basil leaves and feta cubes.
     
Keyword pasta salad, salad, salad recipe, vegetable salad, vegetables
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices