Grilled Watermelon Salad on a Stick

Using a paring knife, cut a small slit on the bottom of a watermelon triangle. Insert a popsicle stick into the rind. repeat with remaining watermelon pieces.

Brush watermelon triangles with oil. place on a hot grill until grill marks form, about 2 to 3 minutes on each side. Transfer to a platter.

Sprinkle crumbled feta cheese, chopped mint, sea salt, and freshly ground pepper on top before serving.