Ground Beef Quesadilla Recipe

Make the salsa: In a separate bowl, combine onions, tomatoes, calamansi juice, sugar, salt, and pepper. Set aside and chill until ready to serve.

In a medium-sized pan, heat oil and saute ground beef, onion and garlic. Cook until beef is browned.

Add the taco powder and cook for 10 minutes. Season with salt and pepper then set aside.

Place the flour tortilla on a flat surface. Layer grated cheese, beef mixture then top with grated cheese. Cover with another flour tortilla. Repeat for the other tortilla pieces.

In a non-stick pan or griddle, toast the tortilla on each side then serve immediately.

Make the sour cream: In a bowl, mix the all-purpose cream, vinegar, and sugar until well-combined. Season with salt and pepper.

Serve quesadilla with sour cream and salsa.