Ground Beef Stroganoff Recipe

Ground meat is fast and easy to cook. That's why when you have to race against time to put something on the table and satisfy your hunger sooner than later, grab a package of ground meat.Â
That's how this stroganoff recipe becomes easier to cook. Ground beef replaces the strips of beef to make it not only faster and easier to cook, it's just as tasty and creamy, too. Plus, who said you have to use spaghetti to toss this creamy sauce into? Grab whatever pasta you have on hand, in this case egg noodles, and you'll still have a satisfying dish to dig into.Â