Ground Pork with Tofu Stir-Fry Recipe

In a deep frying pan, heat enough oil for pan frying. Pan fry tofu cubes until browned on all sides. Drain on paper towels and set aside.

Meanwhile, in a sm. bowl, mix Knorr Savorrich chicken, water, soy sauce, vinegar, sesame oil, chili-garlic sauce, sugar, and cornstarch. Set aside.

Heat a wok over high heat. Add 1 tablespoon oil, and sauté onions and garlic until fragrant and beginning to brown. Add ground pork. Break up with spatula and stir until cooked through, about 5 minutes. Toss in the string beans and cook evenly.

Stir soy sauce mixture then pour into wok. Stir mixture until sauce thickens. Add cooked tofu cubes and toss to coat. Serve immediately on top of steamed white rice.

Recipe originally published in the November 2014 issue of Good Housekeeping Philippines.