Guinataang Monggo Guisado Recipe

Place monggo and 2 cups water in a medium saucepan. Bring to a boil and reduce heat to simmer. Cook for about 40 minutes or until monggo is tender.

Heat oil in a medium stockpot. Sauté onions until tender. Add garlic and sauté until fragrant. Add tomatoes and sauté until tender. Add tinapa flakes and sauté until fragrant.

Add boiled monggo, 1 cup water, and bouillon cube. Bring to a boil then lower heat to simmer for 10 minutes. Add coconut cream and simmer for 10 to 15 minutes. Season with salt.

Turn off heat and add malunggay leaves. Mix well.

Transfer to a serving bowl and top with fried pork belly or chicharon, if desired.