Guinumis Recipe

This cooler has coconut milk, sago, gulaman, and pinipig!

A signature cooler during summer fiestas, guinumis highlights the creaminess of coconut milk, the silky smoothness of gulaman, and the lovely toasted flavor of pinipig.


Guinumis Recipe

Myke "Tatung" Sarthou
This cooler has coconut milk, sago, gulaman, and pinipig!
Prep Time 5 minutes
Resting Time 30 minutes
Total Time 5 minutes
Course Drinks
Cuisine Filipino
Servings 2


Guinumis Ingredients

  • 2 tablespoons sago or small tapioca pearls, cooked
  • 3 teaspoons gulaman or gelatin, red, cubed
  • 1 tablespoon simple syrup
  • 1/4 Cup coconut milk diluted in 1/4 cup water
  • 1 Cup ice crushed, or more as needed
  • 1 teaspoon toasted pinipig


  • Place sago and red gulaman in a glass. Add simple syrup and coconut milk.
  • Add crushed ice and top with toasted pinipig. Serve immediately.
Keyword gulaman
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