Guinomis

In a tall dessert glass, place small sago, gulaman, syrup, and gata diluted in water.

Add crushed ice. Top with 1 teaspoon toasted pinipig and serve at once. 
 

TIPS: Red gelatin or gulaman can be purchased ready-made or made from scratch using a box of red unflavored gulaman (just follow package instructions). To make sugar syrup, mix together one part water and one part sugar and bring to a boil until syrupy.