Gulab Jamon a la Mode

Mix lemon juice with milk and put on very low heat, until you see curdles.

Take the curdles or milk solids and mix together with the flour. Knead together to make a fine dough.

Form the dough into small balls, like marbles.

Heat oil to 375°F for deep-frying. Fry the balls until they turn golden brown. Place the fried balls on a paper-towel-lined plate.

Prepare the syrup: Boil sugar and water together until the syrup gets a thread-like consistency. Then take it off the heat and add in rose water essence if you like.

Combine the syrup with the fried balls and top with scoops of vanilla ice cream.

Where to buy Indian ingredients? Visit Assad Mini Mart  at the following branches:

Makati branch:  Eurocrest Building, 126 Jupiter St., Bel-Air Village, Makati City;  tel. nos.:  897-2543

Manila branch:   1268-IJK Midtown Hotel Executive Homes,  United Nation Avenue, Paco, Manila; 
tel. nos.: 526-1349 and 526-5034