Gyoza

The secret to a good gyoza is in the wrapper? Roll them out as thinly get that perfectly crunchy-chewy bite.

Photography by At Maculangan | Recipe and Food Styling by Rachelle Santos | Prop Styling by Angelo Comsti |  Props from Rustan’s Department Store (forks)

Be it in little food stalls or in fine dining restaurants, these tasty little potstickers are always a delight to eat. The secret to a good gyoza is in the wrapper—roll them out as thinly as possible to get that perfectly crunchy-chewy bite.

Prep Time
1 hr 30 mins 
Cooking Time
15 mins 
Ready In
1 hr 45 mins 
Yield
40
Cuisine
Japanese
Cooking Method
Steam

Gyoza Ingredients

How to Make Gyoza

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