Gyoza Recipe

1/2 kilo pork, use ground pork

3 leaves cabbage, minced

2 stalks green onion, minced

2 shiitake mushrooms, minced

1 clove garlic, minced

1 teaspoon ginger, minced

1 teaspoon nori (dried seaweed), minced

1/2 tablespoon sake (japanese rice wine)

1/2 tablespoon sesame oil

1 teaspoon soy sauce

1/4 teaspoon salt

1/8 teaspoon black pepper

40 to 50 gyoza wrappers, available at New Hatchin Japanese Grocery

3 tablespoons vegetable oil, to fry

2 tablespoons sesame oil, to drizzle

4 tablespoons soy sauce

2 teaspoons mirin (japanese sweet rice wine)

2 teaspoons sugar

2 tablespoons water