Gyoza Recipe

When making gyoza, remember to both steam and fry them to get soft and crunchy textures.

IMAGE Patrick Martires

The secret to making everyone's favorite Japanese dumpling? Don't just steam it; fry it, too!

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Prep Time
45 mins 
Cooking Time
15 mins 
Ready In
1 hr 
Yield
40 to 50 dumplings
Cuisine
Japanese
Cooking Method
Steam and Fry

Gyoza Ingredients

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How to Make Gyoza

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