This chicken and rice dish is bursting with vibrant flavors!
Hainanese Chicken Rice Recipe
This chicken and rice dish is bursting with vibrant flavors!
Ingredients
Hainanese Chicken Rice Ingredients
- 1.5 Grams red chili pepper (siling labuyo) seeded and chopped finely
- 30 Grams ginger peeled and chopped
- 30 Grams Garlic chopped
- 30 Grams green onion finely chopped
- 1/2 Cup chicken broth
- 1 teaspoon lemon juice
- 1 teaspoon Rice Vinegar
- 1 packet Stevia
- 1 1.5 kilogram Chicken
- 2 cloves Garlic crushed
- 30 Grams ginger peeled and crushed
- 1 bunch green onion tied into a knot
- Salt to taste
- 1 tablespoon canola oil
- Cucumber for garnish (optional)
- 2 cloves Garlic crushed
- 1/2 tablespoon canola oil
- 100 Grams Leeks chopped
- 200 Grams red bell peppers chopped finely
- 3 cups rice cooked
- 1.5 Grams red chili pepper (siling labuyo) seeded and chopped finely
- 1.5 Grams red chili pepper (siling labuyo) seeded and chopped finely
- 30 Grams ginger peeled and chopped
- 30 Grams ginger peeled and chopped
- 30 Grams Garlic chopped
- 30 Grams Garlic chopped
- 30 Grams green onion finely chopped
- 30 Grams green onion finely chopped
- 1/2 Cup chicken broth
- 1/2 Cup chicken broth
- 1 teaspoon lemon juice
- 1 teaspoon lemon juice
- 1 teaspoon Rice Vinegar
- 1 teaspoon Rice Vinegar
- 1 packet Stevia
- 1 packet Stevia
- 1 1.5 kilogram Chicken
- 1 1.5 kilogram Chicken
- 2 cloves Garlic crushed
- 2 cloves Garlic crushed
- 30 Grams ginger peeled and crushed
- 30 Grams ginger peeled and crushed
- 1 bunch green onion tied into a knot
- 1 bunch green onion tied into a knot
- Salt to taste
- Salt to taste
- 1 tablespoon canola oil
- 1 tablespoon canola oil
- Cucumber for garnish (optional)
- Cucumber for garnish (optional)
- 2 cloves Garlic crushed
- 2 cloves Garlic crushed
- 1/2 tablespoon canola oil
- 1/2 tablespoon canola oil
- 100 Grams Leeks chopped
- 100 Grams Leeks chopped
- 200 Grams red bell peppers chopped finely
- 200 Grams red bell peppers chopped finely
- 3 cups rice cooked
- 3 cups rice cooked
Instructions
- To make the chili sauce: Pound peppers, ginger, garlic, and green onions together until very fine. Add chicken broth, lemon juice, rice vinegar, and Stevia and set aside for at least 1 hour.
- Wash and clean the whole chicken. Remove buttocks and surrounding fat. Stuff chicken with 2 cloves garlic, ginger, green onions, and salt.
- Boil 20 cups water in a large pot. Add chicken, breast side down, submerging completely. Allow to boil again. Turn down heat and simmer for 30 to 45 minutes, uncovering once to turn chicken over. Remove chicken; drain liquid from cavity. Set aside broth.
- Wash chicken under tap water for 1 to 2 minutes; drain. Rub canola oil all over and let cool. Chop into bite-sized pieces. Garnish with cucumbers and tomatoes.
- To make the chicken rice: Sauté garlic in canola oil until slightly brown. Add leeks, green and red bell peppers; sauté for 1 minute. Add rice and cook for 1 minute. Serve chicken with rice and chili sauce.
- To make the chili sauce: Pound peppers, ginger, garlic, and green onions together until very fine. Add chicken broth, lemon juice, rice vinegar, and Stevia and set aside for at least 1 hour.
- To make the chili sauce: Pound peppers, ginger, garlic, and green onions together until very fine. Add chicken broth, lemon juice, rice vinegar, and Stevia and set aside for at least 1 hour.
- Wash and clean the whole chicken. Remove buttocks and surrounding fat. Stuff chicken with 2 cloves garlic, ginger, green onions, and salt.
- Wash and clean the whole chicken. Remove buttocks and surrounding fat. Stuff chicken with 2 cloves garlic, ginger, green onions, and salt.
- Boil 20 cups water in a large pot. Add chicken, breast side down, submerging completely. Allow to boil again. Turn down heat and simmer for 30 to 45 minutes, uncovering once to turn chicken over. Remove chicken; drain liquid from cavity. Set aside broth.
- Boil 20 cups water in a large pot. Add chicken, breast side down, submerging completely. Allow to boil again. Turn down heat and simmer for 30 to 45 minutes, uncovering once to turn chicken over. Remove chicken; drain liquid from cavity. Set aside broth.
- Wash chicken under tap water for 1 to 2 minutes; drain. Rub canola oil all over and let cool. Chop into bite-sized pieces. Garnish with cucumbers and tomatoes.
- Wash chicken under tap water for 1 to 2 minutes; drain. Rub canola oil all over and let cool. Chop into bite-sized pieces. Garnish with cucumbers and tomatoes.
- To make the chicken rice: Sauté garlic in canola oil until slightly brown. Add leeks, green and red bell peppers; sauté for 1 minute. Add rice and cook for 1 minute. Serve chicken with rice and chili sauce.
- To make the chicken rice: Sauté garlic in canola oil until slightly brown. Add leeks, green and red bell peppers; sauté for 1 minute. Add rice and cook for 1 minute. Serve chicken with rice and chili sauce.
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