Hainanese Chicken Rice Recipe

To make the chili sauce: Pound peppers, ginger, garlic, and green onions together until very fine. Add chicken broth, lemon juice, rice vinegar, and Stevia and set aside for at least 1 hour. 

Wash and clean the whole chicken. Remove buttocks and surrounding fat. Stuff chicken with 2 cloves garlic, ginger, green onions, and salt. 

Boil 20 cups water in a large pot. Add chicken, breast side down, submerging completely. Allow to boil again. Turn down heat and simmer for 30 to 45 minutes, uncovering once to turn chicken over. Remove chicken; drain liquid from cavity. Set aside broth. 

Wash chicken under tap water for 1 to 2 minutes; drain. Rub canola oil all over and let cool. Chop into bite-sized pieces. Garnish with cucumbers and tomatoes. 

To make the chicken rice: Sauté garlic in canola oil until slightly brown. Add leeks, green and red bell peppers; sauté for 1 minute. Add rice and cook for 1 minute. Serve chicken with rice and chili sauce. 

To make the chili sauce: Pound peppers, ginger, garlic, and green onions together until very fine. Add chicken broth, lemon juice, rice vinegar, and Stevia and set aside for at least 1 hour. 

To make the chili sauce: Pound peppers, ginger, garlic, and green onions together until very fine. Add chicken broth, lemon juice, rice vinegar, and Stevia and set aside for at least 1 hour. 

Wash and clean the whole chicken. Remove buttocks and surrounding fat. Stuff chicken with 2 cloves garlic, ginger, green onions, and salt. 

Wash and clean the whole chicken. Remove buttocks and surrounding fat. Stuff chicken with 2 cloves garlic, ginger, green onions, and salt. 

Boil 20 cups water in a large pot. Add chicken, breast side down, submerging completely. Allow to boil again. Turn down heat and simmer for 30 to 45 minutes, uncovering once to turn chicken over. Remove chicken; drain liquid from cavity. Set aside broth. 

Boil 20 cups water in a large pot. Add chicken, breast side down, submerging completely. Allow to boil again. Turn down heat and simmer for 30 to 45 minutes, uncovering once to turn chicken over. Remove chicken; drain liquid from cavity. Set aside broth. 

Wash chicken under tap water for 1 to 2 minutes; drain. Rub canola oil all over and let cool. Chop into bite-sized pieces. Garnish with cucumbers and tomatoes. 

Wash chicken under tap water for 1 to 2 minutes; drain. Rub canola oil all over and let cool. Chop into bite-sized pieces. Garnish with cucumbers and tomatoes. 

To make the chicken rice: Sauté garlic in canola oil until slightly brown. Add leeks, green and red bell peppers; sauté for 1 minute. Add rice and cook for 1 minute. Serve chicken with rice and chili sauce. 

To make the chicken rice: Sauté garlic in canola oil until slightly brown. Add leeks, green and red bell peppers; sauté for 1 minute. Add rice and cook for 1 minute. Serve chicken with rice and chili sauce.