Halo-halo Ice Pops Recipe

Mix together ube halaya, cream, 1/2 cup coconut milk, and 1/2 cup sugar in a saucepan over medium heat until sugar is dissolved. Transfer to a blender and purée until smooth.

Pour mixture into a measuring glass. Pour into popsicle molds, filling molds halfway through. Freeze until completely solid, about 2 hours.

Combine remaining coconut milk and sugar. Stir until dissolved. Add langka and nata de coco. Pour mixture into molds, over the frozen ube layer. Insert sticks and freeze until solid.

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