Halo-halo Ice Pops Recipe

Mix together ube halaya, cream, 1/2 cup coconut milk, and 1/2 cup sugar in a saucepan over medium heat until sugar is dissolved. Transfer to a blender and purée until smooth.

Pour mixture into a measuring glass. Pour into popsicle molds, filling molds halfway through. Freeze until completely solid, about 2 hours.

Combine remaining coconut milk and sugar. Stir until dissolved. Add langka and nata de coco. Pour mixture into molds, over the frozen ube layer. Insert sticks and freeze until solid.

See Also

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