Halo-Halo Popsicles Recipe

Combine ube ice cream and evaporated milk. Mix until thoroughly combined and ice cream has melted.

Slice banana into 1/2-inch half moons. Roll in pinipig, set aside.

Pour ube-milk mixture into popsicle molds until half-full. Add 2 banana pieces and 3 nata de coco cubes per popsicle mold.

Fill molds with remaining ube-milk mixture until completely full. Freeze overnight before serving. Ice cream tip: Change the ice cream flavor and the filling of the popsicle to suit your children's liking. Add langka, beans, or other fruits to spice things up. If you don't have a popsicle mold, you can do it the old-fashioned way with plastic cups and popsicle sticks.