Ham and Cheese Breakfast Casserole Recipe

Preheat oven to 350°F.

Tear croissants into bite-sized pieces in a large bowl. Toss with ham and cheese, reserving ¼ cup each for the topping. Transfer to a baking dish. Set aside.

Whisk eggs and milk. Season with salt and black pepper to taste.

Pour egg mixture over croissants. Sprinkle with reserved cheese.

Bake until custard has set and tops have browned, about 20 minutes. Remove from oven, and serve while warm. Makes 8 servings.

 

Recipe originally published in the December 2015 issue of Good Housekeeping Philippines.