Ham and Cheese Roll-Ups Recipe

These ham and cheese roll-ups are great for baon!

Packed lunch is an art: you need to prep food that you love to eat. These ham and cheese roll-ups make the perfect choice with a no-fail ham and cheese combo, plus they are easy to make, too! 

Ham and Cheese Roll-Ups Recipe

Melanie Jimenez
These ham and cheese roll-ups are great for baon!
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 15 minutes
Cuisine Others
Servings 7


Ham and Cheese Roll-Ups Ingredients

  • 1 Cup all-purpose flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon baking powder
  • 2 large eggs
  • 1 1/4 Cup Whole milk
  • 2 tablespoons Butter unsalted, melted
  • 1/2 teaspoon vanilla
  • 2 slices ham
  • 2 sticks Gouda cheese


  • Whisk flour, salt, and baking powder until no lumps remain. Whisk together eggs, whole milk, unsalted butter, and vanilla. Slowly whisk liquid into dry mixture; strain.
  • Heat an 8-inch nonstick skillet; brush with melted butter. Pour in ¹?³ cup batter; swirl to spread evenly. Flip pancake when bottom begins to brown. Cook for about 2 minutes per side. Flip again and cook for 1 minute. Top with ham slices and cheese slices. When cheese is melted, transfer to a plate; roll tightly. Cool for 1 minute. Slice into 6. Repeat with remaining ingredients.
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