Packed lunch is an art: you need to prep food that you love to eat. These ham and cheese roll-ups make the perfect choice with a no-fail ham and cheese combo, plus they are easy to make, too!
Ham and Cheese Roll-Ups Recipe
These ham and cheese roll-ups are great for baon!
Ingredients
Ham and Cheese Roll-Ups Ingredients
- 1 Cup all-purpose flour
- 1/2 teaspoon Salt
- 1/2 teaspoon baking powder
- 2 large eggs
- 1 1/4 Cup Whole milk
- 2 tablespoons Butter unsalted, melted
- 1/2 teaspoon vanilla
- 2 slices ham
- 2 sticks Gouda cheese
Instructions
- Whisk flour, salt, and baking powder until no lumps remain. Whisk together eggs, whole milk, unsalted butter, and vanilla. Slowly whisk liquid into dry mixture; strain.
- Heat an 8-inch nonstick skillet; brush with melted butter. Pour in ¹?³ cup batter; swirl to spread evenly. Flip pancake when bottom begins to brown. Cook for about 2 minutes per side. Flip again and cook for 1 minute. Top with ham slices and cheese slices. When cheese is melted, transfer to a plate; roll tightly. Cool for 1 minute. Slice into 6. Repeat with remaining ingredients.
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