
Make your classic grilled ham and cheese sandwiches extra fun by serving it with a tomato dipping sauce. We snuck in some good-for-you carrots to sweeten the homemade tomato sauce.

Ham and Cheese Sticks Recipe
These dippers make classic ham and cheese sandwiches extra fun!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Resting Time 30 minutes mins
Total Time 20 minutes mins
Course Sandwiches
Cuisine French, Others
Servings 4
Ingredients
Ham and Cheese Sticks Ingredients
- 1/2 Cup Butter softened, divided
- 1 Small red onion peeled, chopped
- 1 clove Garlic peeled, chopped
- 1 250 gram pack sweet tomato sauce
- 1/2 Cup fresh milk
- 8 slices bread crusts removed if desired
- 8 slices Cheese
- 4 slices sweet ham
- Salt to taste
- ground black pepper to taste
Instructions
- In a small stockpot over medium heat, melt 2 Tbsp. butter. Sweat onion until translucent, then add garlic and carrot. Cook until softened and aromatic. Add tomato sauce. Stir. Remove from heat.
- Pour mixture into a blender or mini food processor. Cover; puree until smooth. Return to the pot. Stir in milk. Bring to a boil then simmer until thickened. Set aside.
- Spread butter on both sides of the bread slices. Top 4 bread slices with 1 cheese slice each. Layer with ham then remaining cheese. Top with remaining bread slices.
- Heat a frying pan over medium-low heat. Grill sandwiches, pressing down with a spatula, until browned on both sides and cheese is warm enough to melt. Remove from heat, and using a bread knife, slice each sandwich into four. Serve with tomato dip. Recipe originally published in the October 2016 issue of Good Housekeeping.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW