Ham and Egg Pandesal Sandwich Recipe

Place 2 eggs into a saucepan of water and bring to a boil. Boil 8 min., drain, and cool. Peel, then roughly chop. Transfer to a bowl.

Stir mayonnaise, prepared mustard, garlic powder, pickle relish, drained, and ham, chopped, into chopped egg. Season with salt and freshly ground black pepper to taste. Keep chilled until ready to serve.

Cut pandesals in half. Toast if desired. Spread cheese spread on the cut side of a pandesal. Top with 1 slice kesong puti, egg and ham mixture, and a tomato slice; cover with the other pandesal half. Repeat with remaining pandesals. Serve immediately.

 

Recipe originally published in the Jan/Feb 2015 issue of Good Housekeeping Philippines.