Ham and Mushroom Linguini Recipe

In a large sauté pan, heat oil and sauté garlic over medium heat until it begins to brown, about 2 minutes. Add mushrooms, ham, and half of the parsley. Increase heat to high and cook for 1 minute, stirring well.

Pour in wine and continue to cook for about 2 minutes.

Add stock and bring to a boil. Reduce heat to medium-low and cook for about 5 minutes.

Toss in cooked pasta and mix until sauce is absorbed.

Add cheeses and remaining parsley. Season with salt and pepper. Toss well.

Transfer to a serving dish and top with arugula leaves. Serve immediately.