Ham and Pea Farfalle

Cook farfalle according to package directions; set aside. Make sure to reserve 1/2 cup pasta water for later.

Heat oil in a pan over medium-high heat. Sauté onions and garlic until onions are soft and translucent.

Add ham and sauté for 3 to 5 minutes. Add peas and toss, cooking for another minute.

 

Stir in cream and cook for 2 minutes. Season with salt and pepper to taste.

 

Add the cooked farfalle slowly to the sauce, tossing until well combined. If it gets too thick, loosen up the sauce with some of the reserved pasta water. Serve topped with grated parmesan cheese. 


TIP: Not a fan of ham? You can make this dish simply with peas, or add another vegetable, like broccoli or cauliflower.