Ham and Spinach Spanakopita Recipe

Serve these savory Greek-inspired bites for breakfast, snacks, or as an appetizer.

Spanakopita is a traditional Greek savory pie made with a phyllo pastry crust and often filled with spinach. Serve these savory Greek-inspired bites for breakfast, snacks, or as an appetizer. They’re easy to make and versatile, too!

Prep Time
10 mins 
Cooking Time
40 mins 
Ready In
50 mins 
Yield
4 to 6
Cuisine
Greek
Cooking Method
Bake

Ham and Spinach Spanakopita Ingredients

How to Make Ham and Spinach Spanakopita

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