Hamonado Recipe

Combine sugar and salt. Rub mixture into pork. Spread pork, roll and tie firmly with butcher's twine or crocheting thread.

Marinate pork in pineapple juice overnight inside the refrigerator.

Combine meat with marinade in a pan. Add rice wine, cinnamon stick and mustard. Cover and simmer meat for 30-45 minutes on medium heat or until meat is tender. Turn meat occasionally. Remove and drain the meat. Reserve the broth.

Make the sauce: add cornstarch and simmer in the reserved broth while continuous stirring until you get the desired thickness for the sauce. 

Remove thread from meat then slice. Set aside. Pour sauce over meat. Slice the meat and serve.