Hawaiian Macaroni Salad Recipe

Cook macaroni according to package directions. Drain well. Place in a large bowl. 

Add the minced onion, carrot, and celery. Toss together until well combined. 

Fold in the mayonnaise and red cane vinegar. Add the salt, pepper and sugar to taste. 

Add and toss the Hawaiian cooked ham and pineapple chunks. Cover and refrigerate at least for 4 hours.