Healthy Chicken Barbecue with Java Rice

Combine chicken and marinade in a bowl. Place in the refrigerator and marinate for 2 to 4 hours.

Heat grill or grill pan until smoking hot. Place marinated chicken fillets on the grill. Lower heat to medium. Cook chicken for 2 to 3 minutes on each side, depending on the thickness of the chicken breast. Set aside.

Make the java rice: Heat atsuete oil in a pan. Sauté garlic until fragrant. Add ground pork; sauté until cooked, about 3 minutes. Add plain rice; mix well. Season with salt and pepper. Remove from heat. Set aside.

Transfer java rice to serving plates. Serve with chicken barbecue and peanut sauce.