
Looking for a new chicken recipe? With this recipe, you don’t need artificial seasonings to flavor a dish—herbs will do the trick!

Herb Chicken Recipe
Use herbs to bring lots of flavor to your chicken!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Resting Time 30 minutes mins
Total Time 25 minutes mins
Course Main Dishes
Cuisine Others
Servings 1 to 2
Ingredients
Herb Chicken Ingredients
- 2 Chicken use fillets
- Salt to taste
- 1 tablespoon dried thyme leaves
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried basil leaves
- 1 tablespoon dried oregano
- 1 tablespoon dried sage
- olive oil for frying
Instructions
- Season chicken breast fillets with salt and pepper. Mix together dried thyme, dried rosemary, dried marjoram, dried basil, dried oregano, and dried sage in a bowl.
- Rub chicken with herb mixture, covering it evenly. Let it sit for 30 to 45 minutes.
- Pan-fry chicken in olive oil or bake in the oven toaster for 15 minutes or until cooked. Serve with a salad.
Keyword herb chicken
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