Baked Herbed Fish Recipe

Preheat oven to 400°F.

Place herbs, garlic, lemon juice and zest, and olive oil in a food processor. Blend until well combined. Season with salt and pepper. Transfer to a bowl.

Lay fish on a chopping board or plate. Season with salt and pepper.

Drizzle a large baking dish with olive oil. Arrange onions and leeks on the bottom. Place fish on top.

Rub fish with herb mixture and drizzle with more olive oil. Top with lemon slices. Sprinkle with chili. Arrange olives and tomatoes around the pan.

Place baking dish in the preheated oven, on the upper rack. Bake for 20 to 25 minutes, or just until fish is cooked but still moist and tender.