Herbed Pork and Mung Bean Patties Recipe

In a food processor, process the onion and garlic until fine. Add pork and finely chop. Meanwhile, lightly mash the cooked munggo and transfer to a bowl.

Stir pork mixture into munggo. Crush dried herbs and add to the mixture with remaining seasonings and red wine. Roll about 2 tablespoons of the mixture into sausages before flattening into oval-shaped patties. Repeat with remaining pork mixture. Chill at least 15 minutes or overnight.

In a large frying pan over medium heat, heat enough oil for pan frying. Place patties into pan and fry until cooked through. Serve with fried eggs and garlic rice.