Herbed Pork on Rice Recipe

Serve pork tenderloin over wild rice!

Pork tenderloin is a forgiving cut of meat because it is easy to prep and cook. Got pork chops instead of tenderloin? No problem. Any pork cut will work in this easy-to-cook recipe.


Herbed Pork on Rice Recipe

Roselle Miranda
Serve pork tenderloin over wild rice!
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Others
Servings 6


Herbed Pork on Rice Ingredients

  • 2 pork tenderloin pieces trimmed
  • 1 tablespoon dried Italian seasoning
  • 1/2 Cup brown rice uncooked, rinsed
  • 1/2 Cup red rice uncooked, rinsed
  • 1 Small onion peeled, chopped
  • 2 cloves Garlic peeled, chopped
  • 2 tomatoes chopped
  • 1 carrot peeled, chopped
  • 1 Cup sweet corn kernels
  • 1 cube beef bouillon
  • 4 cups water
  • 1 small head broccoli florets only, cut small
  • Salt to taste
  • ground black pepper to taste


  • Generously season the pork tenderloins with Italian herbs, salt, and ground pepper. Set aside.
  • In the inner pot of a rice cooker, add the rest of the ingredients, except broccoli. Stir, cover, and turn on rice cooker. Once hot, stir again to dissolve bouillon. Place pork tenderloins on top of rice. Cover, and cook again until pork is cooked through and rice is tender. Add broccoli in the last 5 minutes of cooking.
  • Transfer pork to chopping board and slice into medallions. Fluff rice and serve with pork. Recipe originally published in the July 2015 issue of Good Housekeeping Philippines.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices