Pork tenderloin is a forgiving cut of meat because it is easy to prep and cook. Got pork chops instead of tenderloin? No problem. Any pork cut will work in this easy-to-cook recipe.
Herbed Pork on Rice Recipe
Serve pork tenderloin over wild rice!
Ingredients
Herbed Pork on Rice Ingredients
- 2 pork tenderloin pieces trimmed
- 1 tablespoon dried Italian seasoning
- 1/2 Cup brown rice uncooked, rinsed
- 1/2 Cup red rice uncooked, rinsed
- 1 Small onion peeled, chopped
- 2 cloves Garlic peeled, chopped
- 2 tomatoes chopped
- 1 carrot peeled, chopped
- 1 Cup sweet corn kernels
- 1 cube beef bouillon
- 4 cups water
- 1 small head broccoli florets only, cut small
- Salt to taste
- ground black pepper to taste
Instructions
- Generously season the pork tenderloins with Italian herbs, salt, and ground pepper. Set aside.
- In the inner pot of a rice cooker, add the rest of the ingredients, except broccoli. Stir, cover, and turn on rice cooker. Once hot, stir again to dissolve bouillon. Place pork tenderloins on top of rice. Cover, and cook again until pork is cooked through and rice is tender. Add broccoli in the last 5 minutes of cooking.
- Transfer pork to chopping board and slice into medallions. Fluff rice and serve with pork. Recipe originally published in the July 2015 issue of Good Housekeeping Philippines.
Tried this recipe?Let us know how it was!
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