Herbed Pork on Rice Recipe

Generously season the pork tenderloins with Italian herbs, salt, and ground pepper. Set aside.

In the inner pot of a rice cooker, add the rest of the ingredients, except broccoli. Stir, cover, and turn on rice cooker. Once hot, stir again to dissolve bouillon. Place pork tenderloins on top of rice. Cover, and cook again until pork is cooked through and rice is tender. Add broccoli in the last 5 minutes of cooking.

Transfer pork to chopping board and slice into medallions. Fluff rice and serve with pork.

 

Recipe originally published in the July 2015 issue of Good Housekeeping Philippines.