Herbed Roasted Potatoes Recipe

2 cups parsley sprigs, finely chopped

1/4 cup olive oil

3 tablespoons chives, finely chopped

3 tablespoons black olives, finely chopped

1/4 cup fresh orange juice

1 tablespoon white wine vinegar

1 teaspoon orange zest

1/2 teaspoon dried thyme leaves

1/4 cup white onion, finely chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

5 cup potatoes, roasted