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Hinalang Recipe

This spicy beef stew is comfort food at its finest!

by: Carmina Mapa-del Rosario | Jun 17, 2016

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IMAGE Toto Labrador

Considered comfort food among locals, hinalang is a spicier version of nilagang baka. Enjoy it after a long, hard day at work.

Prep Time

15 mins

Cooking Time

3 hrs

Ready In

3 hrs 15 mins

Yield

4 to 5

Cuisine

Filipino

Cooking Method

Stew

Hinalang Ingredients

cooking oil, for sautéeing

1 medium white onion, quartered

3 cloves garlic, chopped

1 2-inch piece native ginger, sliced thinly

1 medium native red bell pepper (atsal), chopped

1 1/2 tablespoons green onion, chopped

salt, to season

3 to 4 native chilies (kolikot), chopped and pounded

1 kilo beef, (use shanks), sliced into 2-inch pieces

1 medium bunch baguio pechay, chopped

rice, (steamed), to serve

How to Cook Hinalang

Heat oil in a large, heavy-bottomed pot or casserole over medium heat. Sauté onions, garlic, ginger, red pepper, and green onions until lightly browned and fragrant. Season with salt and pepper.

Add chilies and stir. Add beef in one layer. Add 8 cups water and season with salt. Lower heat and simmer until beef is tender, about 2 to 3 hours. Add more water, if necessary. Remove impurities that rise to the surface. Add pechay and cook for 2 minutes.

Serve hot with steamed rice.

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