Hipon at Kalabasa sa Pinausukang Gata Recipe

Give an all-time favorite a unique twist by smoking the coconut cream.

IMAGE Patrick Martires

Give an all-time favorite Pinoy dish a unique twist by smoking the coconut cream. Go ahead and add other seafood—crab, squid, or mussels will work well in this dish.

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Hipon at Kalabasa sa Pinausukang Gata Ingredients

How to Cook Hipon at Kalabasa sa Pinausukang Gata

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