Hipon at Kalabasa sa Pinausukang Gata Recipe

Give an all-time favorite a unique twist by smoking the coconut cream.

IMAGE Patrick Martires

Give an all-time favorite Pinoy dish a unique twist by smoking the coconut cream. Go ahead and add other seafood-crab, squid, or mussels will work well in this dish.

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Hipon at Kalabasa sa Pinausukang Gata Ingredients

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How to Cook Hipon at Kalabasa sa Pinausukang Gata

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