Try this soba recipe! In the winter, the Japanese like their soba hot; and in the summer they like it cold, like this.
Hiyashi Soba
In the winter, the Japanese like their soba hot; and in the summer they like it cold, like this.
Ingredients
Hiyashi Soba
- 5 parts water
- 1 part Soy Sauce
- 1 part mirin (japanese sweet rice wine)
- dash hondashi
- 70 Grams soba (buckwheat noodles)
- 1 piece imitation crab sticks (surimi) sliced into strips
- onion leeks sliced diagonally
- Nori (dried seaweed) strips
- tempura crumbs
- wasabi to serve
Instructions
- Cook the broth: In a saucepan, boil water, Kikkoman soy sauce, mirin, and hondashi for a few minutes. Keep cold.
- Prep the soba: Put soba noodles in a deep bowl and pour cold sauce over. Arrange crabstick, onion leeks, wakame or Japanese seaweed, nori strips, and tempura crumbs) around noodles and serve with wasabi.
Tried this recipe?Let us know how it was!
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