Home-style Bagnet

This life of the party takes just five common ingredients and a turbo broiler to make.

Try this bagnet recipe! This life of the party takes just five common ingredients and a turbo broiler to make.

Home-style Bagnet

Carina Guevara
This life of the party takes just five common ingredients and a turbo broiler to make.
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Resting Time 30 minutes
Total Time 1 hour 40 minutes
Course Main Dishes
Cuisine Filipino
Servings 6

Ingredients
  

Home-style Bagnet

  • 1 large pork use pork pata
  • Garlic
  • Pepper
  • water to cover the pot
  • Salt to taste

Instructions
 

  • Simmer the pata in a deep pan with the seasonings for 30 to 45 minutes, until tender but not too soft.
  • Drain well and pat until completely dry. (Prefer the skin to come out more crisp? Dry the pork under the sun for an hour or two.) Freeze.
  • Place on the wire rack of the turbo broiler and bake at the highest temperature setting for 15 minutes. Then lower the heat to 350 degrees and continue cooking for another 15 to 20 minutes. The skin will be almost like chicharon but without the deep-frying.
  • Serve with your favorite dipping sauce.
Keyword Pata, Ilocano
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