Homemade Avocado Ice Cream

Slice avocados in half and remove pits. Scoop out flesh and place in a bowl; mash using a fork.

Add condensed milk, heavy cream, and milk. Stir in almonds.

Cover bowl with plastic wrap and place in the refrigerator for a few hours or until thoroughly chilled.

Pour the mixture into an ice cream maker and process according to manufacturer's directions.

Transfer to a container and place plastic wrap on the surface of the ice cream. Cover with a lid and freeze for 5 hours or longer before enjoying.