Homemade Cheese Pimiento

Make the homemade mayo: In a blender, blend together egg yolks and calamansi juice until light yellow in color, then add the oil in a fine stream. You should be able to form a slightly thick cream.

Take out the mixture from the blender and transfer to a bowl. Fold in the mustard, pickle juice, and sugar.

Next, fold in the cheddar cheese, queso de bola, and pimiento.

Refrigerate for a while then spread on your favorite slices of bread or crackers.

Time-saving tip When you're in a rush, you can use store-bought mayo and simply fold in the cheeses and pimiento. Instead of a mixture of cheddar cheese and queso de bola, you may also use pure queso de bola.