Making your own cheese pimiento isn’t as hard as you think.
Homemade Cheese Pimiento
Making your own cheese pimiento isn't as hard as you think.
Ingredients
Homemade Cheese Pimiento
- 8 large Egg yolks only
- 1 tablespoon Calamansi Juice
- 2 1/2 cups vegetable oil
- 1 tablespoon mustard
- 1 tablespoon Sweet Pickle Juice Optional
- 1 tablespoon sugar
- 250 Grams cheddar cheese grated
- 1/4 ball queso de bola grated
- 1 can pimiento drained and sliced finely
Instructions
- Make the homemade mayo: In a blender, blend together egg yolks and calamansi juice until light yellow in color, then add the oil in a fine stream. You should be able to form a slightly thick cream.
- Take out the mixture from the blender and transfer to a bowl. Fold in the mustard, pickle juice, and sugar.
- Next, fold in the cheddar cheese, queso de bola, and pimiento.
- Refrigerate for a while then spread on your favorite slices of bread or crackers. Time-saving tip When you’re in a rush, you can use store-bought mayo and simply fold in the cheeses and pimiento. Instead of a mixture of cheddar cheese and queso de bola, you may also use pure queso de bola.
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