Homemade Chicken Balls And Corn Sopas Recipe

In a large bowl, combine ground chicken, carrot, 1 cup cabbage, black pepper, and chicken stock powder. Mix well and set aside. 

In a large pot over high heat, bring water to a boil. Add chicken stock powder, stir, and then lower heat to a simmer. Form chicken meatball mixture into a 1-inch ball and place into the simmering water. Repeat with remaining ground chicken. Keep soup simmering until all the chicken meatballs are floating on top of the soup. 

Add creamed corn and sweet kernel corn. Stir to mix. 

Ten minutes before serving, add dried macaroni. Bring soup to a boil and cook until macaroni is just tender. Add and stir in remaining cabbage. Ladle into bowls and serve with calamansi and more black pepper.