Try your hand at making longganisa at home. You can indulge without worrying about preservatives and extenders.
Homemade Chicken Longganisa Recipe
Try your hand at making longganisa at home.
Ingredients
Homemade Chicken Longganisa Ingredients
- 500 Grams Chicken (use skinless chicken breast fillet), minced
- 200 Grams Chicken (use chicken thigh fillet), minced
- 1 teaspoon Garlic minced
- 1/4 Cup onion grated
- 1 tablespoon low-sodium soy sauce
- 1 1/2 tablespoons muscovado sugar
- 3/4 teaspoon Salt
- 1/2 teaspoon Pepper
- coconut oil for brushing
Instructions
- Mix well all ingredients except coconut oil.
- Scoop out mixture into 2½-inch balls; roll into 3-inch logs. Wrap each in plastic wrap, if needed, to hold shape. Chill for at least 45 minutes.
- Heat a pan over high heat. Brush with coconut oil. Pan-fry longganisa until cooked, about 2 minutes on each side.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
