Homemade Chicken Nuggets Recipe

In a container with a lid, combine cornstarch, flour, water, and Parmesan cheese. Season with salt and pepper to taste, and mix well. Mixture will look watery.

Season chicken with salt and pepper. Add to the flour mixture, and toss to coat. Set aside or marinate overnight.

In a frying pan over medium heat, heat enough oil for frying. Once hot, add chicken chunks and fry until cooked through. Drain on a rack over paper towels.

Recipe originally published in the June 2017 issue of Good Housekeeping Philippines.