Homemade Chocolate Magic Shell Sauce

Place 2 cups chocolate chips in a microwave-safe bowl and microwave on high for 30 seconds.

 Stir and add 4 tablespoons coconut oil.

Continue to microwave in 15-second bursts, stirring until mixture is smooth and melted. 

Add more coconut oil for a thinner sauce. 

Drizzle on top of ice cream and add candy sprinkles, if desired. Store at room temperature for up to a month. If the sauce hardens, simply heat in the microwave again until melted.