Homemade Durian-Langka Ice Cream

IMAGE David Hanson
You won't find this flavor in any store or supermarket. And even better, you don't need an ice cream maker to enjoy this creamy and exotic treat! It's best to use really ripe durian fruit for this recipe-it's creamier and has a stronger flavor. Â
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Prep Time
20 mins
Cooking Time
8 hrs
Ready In
8 hrs 20 mins
Yield
3/4 gallon
Cuisine
Filipino
Cooking Method
Freeze
Homemade Durian-Langka Ice Cream Ingredients
How to make Homemade Durian-Langka Ice Cream
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