Homemade Fish Balls Recipe

This street food staple gets a better-for-you, whip-it-at-home upgrade. Just fry, skewer, and dip!

IMAGE Patrick Martires | Styling by Elaine P. Lim

Love fish balls? You have to try this fish balls recipe. The street food staple gets a better-for-you, whip-it-at-home upgrade.

Any fish may be used but for this recipe, we used tilapia. The sauce for homemade sauce can be easily tweaked, too. Add more sugar if you want it sweeter or alternately, add fresh chilies or hot sauce if you favor more heat. You can make a big batch and just freeze them until ready to use. Just fry, skewer, and dip! 

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
10
Cuisine
Asian
Cooking Method
poach

INGREDIENTS

COOKING PROCEDURE

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