Homemade Fish Balls Recipe

This street food staple gets a better-for-you, whip-it-at-home upgrade. Just fry, skewer, and dip!

IMAGE Patrick Martires | Styling by Elaine P. Lim

Love fish balls? You have to try this easy homemade fish balls recipe. The street food staple gets a better-for-you, whip-it-at-home upgrade.

How do you make an easy fish balls recipe? 

Any fish may be used but for this recipe, but for an easy-to-find fish, we used tilapia. The sauce for this homemade street food, meanwhile, can be easily tweaked, too, just the way you like it. Add more sugar if you want it sweeter or alternatively, add fresh chilies or hot sauce if you favor more heat in your version. We suggest you make a big batch and just freeze them until ready to use.

Just fry, skewer, and dip! 

Prep Time
20 mins 
Cooking Time
20 mins 
Ready In
40 mins 
Yield
10
Cuisine
Chinese, Filipino
Cooking Method
poach

Homemade Fish Balls Ingredients

How to Make Homemade Fish Balls

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