Make movie night with the family extra special! Whip up a batch of these homemade potato chips in less than 20 minutes. The secret to thin, crisp potato chips? A mandoline! This tool slices your potatoes into wafer-thin strips that fry into crunchy chips. It also makes the cooking process easier and faster. Add a flavoful twist to your potato chips by drizzling it with chocolate syrup. This gives a sweet and salty constrast to the chips, making it a hit with everyone!
Homemade Potato Chips Recipe
You can make potato chips at home!
Ingredients
Homemade Potato Chips Ingredients
- 3 medium Potatoes unpeeled
- 1 pinch Salt to season
- vegetable oil for frying
- black pepper to season
Instructions
- Slice potatoes into thin rounds using a mandoline with a straight blade; place in a bowl. Season with a generous pinch of salt, toss to coat, and let them sit for 5 to 10 minutes or until potatoes have begun to release moisture. Place potatoes on a clean kitchen towel; pat dry.
- Heat 1 inch of vegetable oil in a deep skillet over medium-high heat. Fry potatoes until pale golden brown, making sure not to overcrowd the pan. Drain on paper towels. Season with salt and pepper.
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