No-Cook Homemade Tuna Cheese Spread Recipe

You can make this easy spread better, tastier at home.

There’s no reason to grab the ready-made version of a tuna cheese spread when you can make a better, tastier version at home using a few simple ingredients that you don’t even have to cook. 

That’s one of the best reasons why this is such a brilliant and easy recipe. It’s a sandwich spread that you can easily recreate at home that’s going to be tastier, better than any you can get ready-made. What’s more, it’s just the mixing of a few ingredients you already have in your kitchen. There’s no cooking involved, and voila! A ready-made tuna cheese spread that you can store and stuff into sandwiches whenever the craving hits.

Putting simple ingredients together can be incredibly delicious and satisfying.
Photo by Majoy Siason


No-Cook Homemade Tuna Cheese Spread Recipe

Roselle Miranda
You can make this easy spread better, tastier at home.
Prep Time 10 minutes
Resting Time 30 minutes
Total Time 10 minutes
Course Sandwiches, Sauces, Spreads, Dip
Cuisine Filipino
Servings 6


No-Cook Homemade Tuna Cheese Spread Ingredients

  • 1 184-gram can canned tuna chunks drained
  • 1/2 Cup Cheese grated, divided
  • 1/2 Cup mayonnaise
  • 1/2 Cup cheese spread
  • 1 tablespoon pickle relish
  • ground black pepper to taste
  • Bread Slices as needed


  • In a medium bowl, mix tuna, half the grated cheese, mayonnaise, cheese spread, and pickle relish. Season with ground pepper.
  • When ready to serve, sprinkle grated cheese on the bread slices and top with tuna spread. Place another bread slice on top as desired. Serve immediately.
Keyword palaman
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