Homemade Ube Champorado Recipe

In a pot over medium heat, add water and glutinous rice. Bring to a boil then keep stirring from time to time.

Once rice is tender, pour ube flavoring and ube halaya. Continue to cook until ube is mixed well. Turn heat from Medium to Low. Add sugar and stir occasionally. Add more water if necessary.

Remove from the heat and serve in bowls. Top with evaporated milk and 1 tablespoon ube halaya to taste more ubelicious!