
Pork shoulder takes center stage in this sandwich as it’s slow-cooked until fork-tender.

Honey Balsamic Pulled Pork Sandwich
Pork shoulder takes center stage in this sandwich as it’s slow-cooked until fork-tender.
Prep Time 15 minutes mins
Cook Time 12 hours hrs
Total Time 12 hours hrs 15 minutes mins
Course Sandwiches
Cuisine Asian
Servings 10
Ingredients
Honey Balsamic Pulled Pork Sandwich
- 2 kilos pork use kasim
- Salt
- 1 Table Spoon sage powder
- 1 Table Spoon paprika
- 1/2 teaspoon cumin powder
- 1 teaspoon Salt
- 1 teaspoon black pepper
- 1/4 Cup apple cider vinegar
- 2 cups balsamic vinegar
- 2 cups honey
- Pepper
- 4 tablespoons Butter
- 10 pieces mini baguettes halved and toasted
- red cabbage
- green onion (chopped, for garnish), Chopped, for garnish
Instructions
- Preheat oven to 300°F. Place pork on a roasting pan. Season with salt and pepper. Slow-roast in the preheated oven for about 6 hours. Let cool and set pork aside and collect drippings.
- Make the spice mix: Combine all ingredients in a bowl and mix until well combined.
- Toss pulled pork with the spice mix and drippings.
- Make the balsamic honey glaze: Combine balsamic vinegar and honey in saucepot. Cook over medium heat until reduced to 3/4 its volume or until syrup coats the back of a spoon. Season with salt and pepper. Stir in butter.
- Lay the bottom half of a mini baguette on a clean plate. Top with pulled pork and shredded cabbage. Drizzle with glaze. Garnish with green onions and red onions. Cover with the top baguette half. Repeat with remaining ingredients.
Keyword balsamic vinegar, Honey Balsamic Pulled Pork Sandwich, pulled pork, pulled pork sandwich, sandwich
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