Pork shoulder takes center stage in this sandwich as it’s slow-cooked until fork-tender.
Honey Balsamic Pulled Pork Sandwich
Pork shoulder takes center stage in this sandwich as it’s slow-cooked until fork-tender.
Ingredients
Honey Balsamic Pulled Pork Sandwich
- 2 kilos pork use kasim
- Salt
- 1 Table Spoon sage powder
- 1 Table Spoon paprika
- 1/2 teaspoon cumin powder
- 1 teaspoon Salt
- 1 teaspoon black pepper
- 1/4 Cup apple cider vinegar
- 2 cups balsamic vinegar
- 2 cups honey
- Pepper
- 4 tablespoons Butter
- 10 pieces mini baguettes halved and toasted
- red cabbage
- green onion (chopped, for garnish), Chopped, for garnish
Instructions
- Preheat oven to 300°F. Place pork on a roasting pan. Season with salt and pepper. Slow-roast in the preheated oven for about 6 hours. Let cool and set pork aside and collect drippings.
- Make the spice mix: Combine all ingredients in a bowl and mix until well combined.
- Toss pulled pork with the spice mix and drippings.
- Make the balsamic honey glaze: Combine balsamic vinegar and honey in saucepot. Cook over medium heat until reduced to 3/4 its volume or until syrup coats the back of a spoon. Season with salt and pepper. Stir in butter.
- Lay the bottom half of a mini baguette on a clean plate. Top with pulled pork and shredded cabbage. Drizzle with glaze. Garnish with green onions and red onions. Cover with the top baguette half. Repeat with remaining ingredients.
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