Honey Balsamic Pulled Pork Sandwich

Preheat oven to 300°F. Place pork on a roasting pan. Season with salt and pepper. Slow-roast in the preheated oven for about 6 hours. Let cool and set pork aside and collect drippings.

Make the spice mix: Combine all ingredients in a bowl and mix until well combined.

Toss pulled pork with the spice mix and drippings.

Make the balsamic honey glaze: Combine balsamic vinegar and honey in saucepot. Cook over medium heat until reduced to 3/4 its volume or until syrup coats the back of a spoon. Season with salt and pepper. Stir in butter.

Lay the bottom half of a mini baguette on a clean plate. Top with pulled pork and shredded cabbage. Drizzle with glaze. Garnish with green onions and red onions. Cover with the top baguette half. Repeat with remaining ingredients.