Korean-Style Honey Butter Chicken Recipe

Heat a wok with enough oil for deep-frying over medium heat. 

Toss chicken pieces with salt, ground pepper, cornstarch, flour, and the egg in a large bowl. Pan-fry the chicken pieces until cooked through. Drain.   

Increase the heat and fry the chicken again until golden brown on all sides. Drain on a rack. Set aside. 

Drain the wok of the oil, then melt butter. Add then fry garlic until just turning golden. Add honey, brown sugar, and a pinch of salt. Bring to simmer and let thicken slightly.     

Return the chicken to the wok with the sauce and toss to coat. Sprinkle sunflower nuts over the chicken and toss to combine. Serve while hot.