Korean-Style Honey Butter Chicken Recipe

This fried chicken is sweet and buttery. Delicious!

IMAGE Roselle Miranda

This twice-cooked fried chicken is a Korean-style fried chicken that's not tossed in the usual soy-garlic sauce. This is tossed instead in a sweet, buttery sauce with just a hint of garlic. The sunflower nuts, or the edible nuts found inside sunflower seeds, are a crunchy break from the sweetness, butteriness, and the chicken. Eat this as an appetizer, bar chow with an ice-cold beer, or with rice. 

 
This is a different kind of Korean fried chicken!
Photo by Roselle Miranda
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Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
4
Cuisine
Asian, Others
Cooking Method
Fry and Stir Fry

Korean-Style Honey Butter Chicken Ingredients

How to make Korean-Style Honey Butter Chicken

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