Korean-Style Honey Butter Chicken Recipe
This fried chicken is sweet and buttery. Delicious!
This twice-cooked fried chicken is a Korean-style fried chicken that's not tossed in the usual soy-garlic sauce. This is tossed instead in a sweet, buttery sauce with just a hint of garlic. The sunflower nuts, or the edible nuts found inside sunflower seeds, are a crunchy break from the sweetness, butteriness, and the chicken. Eat this as an appetizer, bar chow with an ice-cold beer, or with rice.