Honey Chicken Skewers Recipe

Get the grill ready!

This honey chicken skewers recipe has a sweet and delicate flavor that you and your family will enjoy.

Honey Chicken Skewers Recipe

Charry Charm Cytherea Maranan, Reader Recipe
Get the grill ready!
Prep Time 2 hours 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 2 hours 30 minutes
Course Main Dishes
Cuisine Mediterranean
Servings 10 skewers


Honey Chicken Skewers Ingredients

  • 4 pieces chicken breast fillets skinless and boneless chicken breast halves, cut into 1-inch cubes
  • 2 tablespoons honey
  • 2 tablespoons Soy Sauce
  • 1 tablespoon olive oil
  • 1 tablespoon Garlic minced
  • 1/4 teaspoon ground black pepper
  • 2 pieces white onion cut into 2-inch pieces
  • 2 pieces red bell pepper cut into 2-inch pieces
  • 1 400-gram can canned button mushrooms whole
  • 10 pieces barbecue sticks
  • 1 tablespoon prepared mustard
  • 1 tablespoon honey
  • 1/2 tablespoon apple cider vinegar
  • 1/2 tablespoon olive oil
  • Salt to taste
  • Pepper to taste


  • Combine together the honey, soy sauce, and oil in a big bowl. Then add the chicken, garlic, pepper, onion, red bell pepper, and mushroom in the bowl. Marinate in the refrigerator for at least 2 hours. (This can also be done overnight.)
  • Drain and discard the marinade then thread the chicken, onion, bell pepper, and mushroom alternately.
  • Lightly oil the pre-heated grill and place the skewers on it. Cook for 15 minutes or until the chicken juices run clear.
  • For the honey mustard sauce, whisk the mustard, honey, apple cider vinegar, olive oil, salt, and pepper together. Drizzle over skewers.
Keyword chicken skewers
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